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DON VINCENZO
MONTEPULCIANO D'ABRUZZO DOC
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Don Vincenzo Montepulciano d’Abruzzo Riserva 2015
Lampato – C: 33 – B: 31 – I: 31
DON VINCENZO 2015
MONTEPULCIANO D’ABRUZZO RISERVA DON VINCENZO 2015
Type of wine:Red
Grape variety:Montepulciano
Grape harvest: last decade of October to the second week of November
Production Area: Castellana of Pianella (PE) Abruzzo
Vinification process: long fermentation at a controlled temperature and soft pressing extraction of the skins
Grape variety: Montepulciano, located on an argillaceous South-East facing ground producing grapes rich in vitamins, antioxidants and sugar.
Alcohol content: 15% by volume
Agricultural technique: organic/biodynamic
Vine age: Oldest are 40+ years old
Yield: 8,000 – 10,000 kg (18,000 lbs – 22,000 lbs)
Refining: 6 months in stainless steel tanks, 18 months in barriques, 12 months in bottles
Organoleptic characteristics: intense red color with purplish nuances
Complex and intense bouquet with vanilla nuances, tobacco and liquorice, ripe cherry, long-lingering and harmonic taste
Preservation process: 16°C in the dark
Serving temperature: 16°/18°c
Food pairing: pasta, cold cuts, red meat, aged cheeses, wild boar, truffle pairing
Annual production: 9,000 bottles
95/100, Luca Maroni
Montepulcian d' Abruzzo
lamagella
Lampato
MONTEPULCIANO D’ABRUZZO DOC/DOP
Grape variety: 100% Montepulciano
Production area: Pianella, Pescara
Yield per hectare: 140 quintals
Vinification process: soft crushing with stalks removal. Fermentation ni stainless steel with maceration of thegrapes for about 15 days with temperature control at around 25°C.
After fermentation, the wine si aged first for about 6 months, later bottled and aged.
Colour: intense red with violet reflections
Bouquet: ripe red fruit smells with cherry, currant and
purple flower notes
Taste: full-bodied, intense, a perfectly harmonic and tannic taste.
Serving temperature: to be served at 16°-18° C.
Food pairing: itgoes very wel with important main courses, grilled red meat, salami, fresh and seasoned cheeses.
Cerasuolo d'Abruzzo
lamagella
Lampato
CERASUOLO D’ABRUZZO DOC/DOP
Grape variety: Montepulciano
Production area: Pianella-Pescara
Yield per hectare: 140 quintals
Vinification: soft pressing with stalks removal. Short cold maceration; fermentation at approximately 16°C and steel refining.
Colour: bright pink cherry, enriched with vibrant purplish reflections.
Bouquet: fresh strawberry and cherry bouquet with floral notes
Taste: excellent balance between volume, softness and acidity
Serving temperature: 12-14° C
Food pairing: early summer dishes, soups and cereals, white meat, fish soup and pizza.
Pecorino
lamagella
Lampato
PECORINO IGT COLLINE PESCARESI
Grape variety: autochthonous Pecorino 100%
Production area: Pianella-Pescara
Yield per hectare: 160 quintals
Vinification: soft pressing with stalks removal.
Short cold maceration and soft pressing; fermentation ta
approximately 18°C and steel refining.
Colour: intense straw colour with violet nuances
Bouquet: intense aroma, white flowers and ripe fruit Taste: full-bodied, acidulous, good aftertaste
Serving temperature: 12°-14°C
Food pairing: fish and shellfish (even raw fish), white meat in sauce.
Lampato
Pecorino Spumante
Brut
PECORINO SPUMANTE BRUT
Description: sparkling wine
Grape variety: Pecorino
Production area: Abruzzo, Province of Pescara
Characteristics: fine and persistent perlage
Colour: straw yelow with greenish nuances
Bouquet: fragrant, fresh and wel balanced, bready crust
overtone, jasmine and exotic fruit notes
Taste: full-bodied, good structure with some pleasant and enucine mineral overtones.
Alcohol: 12% by volume
Serving temperature: 8/10° C
Food pairing: very good topair whti shelfish and seafood, can be matched with al kinds of fish based first courses, fresh cheeses and delicate cold cuts
Excellent as aperitif.
CONTACT US:
Imported From Ruby Wines Inc
625 Bodwell St, Avon MA 021322
rubywines.com
Lampato Winery
Castellan PE, Italy
www.lampato.com
MyTravelDinner
www.mytraveldinner.com
